Organic strawberries are a delightful treat but also nutrient-rich. These vibrant red berries offer a plethora of health advantages.
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**Strawberry Nutrition Facts**
A one-cup serving of sliced strawberries contains approximately:
- **Calories:** low calorie count
- **Carbohydrates:** moderate carbs
- **Fiber:** 3g
- **Sugars:** sweetness from natural sugars
- **Protein:** small protein amount
- **Fat:** 0.5g
- **Vitamin C:** high in vitamin C
- **Potassium:** good potassium source
- **Magnesium:** 19.8mg
*Data sourced from the USDA.* :contentReference[oaicite:22]index=22
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**Why Include Strawberries in Your Diet**
1. **Boosts Immune Function**
- Rich in vitamin C, strawberries contribute to a robust immune system, aiding in warding off illnesses. :contentReference[oaicite:23]index=23
2. **Cardiovascular Benefits**
- The nutrients in strawberries support overall heart function. :contentReference[oaicite:24]index=24
3. **Helps Manage Glucose Levels**
- Incorporating strawberries into meals can assist in maintaining stable blood sugar levels. :contentReference[oaicite:25]index=25
4. **Reduces Inflammation**
- Regular intake can help reduce chronic inflammation in the body. :contentReference[oaicite:26]index=26
5. **Supports Brain Health**
- Antioxidants in strawberries have been linked to improved cognitive function and may reduce the risk of age-related cognitive read more decline. :contentReference[oaicite:27]index=27
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**Delicious Strawberry Recipes**
- **Eat Them Raw**: Savor their natural sweetness straight from the punnet.
- **Blend into Drinks**: Their flavor enhances a variety of drink recipes.
- **Salads and Savory Dishes**: They add a unique taste to various culinary creations.
- **Desserts and Baked Goods**: Enhance your pastries with the addition of fresh strawberries.
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**Wrapping Up**
These berries are a powerhouse of nutrition and flavor. {Enjoy them in various forms to enhance
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